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Hibiscus Sugar Popcorn Recipe

by klarsen28@gmail.com
hibiscus sugar popcorn

Hibiscus sugar popcorn is sweet and tart buttered popcorn sprinkled with a beautiful violet colored hibiscus sugar. It tastes like a Sweet Tart!

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hibiscus flowers and hibiscus sugar

What Is Hibiscus?

Hibiscus, also called jamaica (pronounced hah-MY-cah) in Spanish, is a type of plant that grows in tropical and subtropical regions. It’s native to India and Malaysia, but can also be found in China, Thailand, Sudan, and Mexico.

The dried hibiscus you buy isn’t the flower petals, it’s the calyx and sepals. The calyx is the bud’s outer layer that protects the developing flower. It’s made up of sepals that are dried and sold whole or ground into tea.

What Does Hibiscus Taste Like?

Hibiscus has a tart, sour and mildly fruity flavor, similar to a cranberry or pomegranate. It’s not floral in flavor so it works in savory as well as sweet dishes.

What Can You Do with Hibiscus?

Here are some of the many ways to use hibiscus.

  • One of the most common ways to use hibiscus is tea.
  • Add color to desserts like cookies, cakes or flan.
  • Make jam and jelly.
  • In sauces, syrups or salsas.
  • Use in savory dishes like enchiladas.
  • And of course in chamoy! Try my chamoy popcorn and chamoy caramel popcorn recipes.

Where To Buy Hibiscus

You may be able to find dried hibiscus flowers at your local grocery store, but chances are you’ll need to go to a Mexican grocery store or buy them online.

I bought and used these organic hibiscus flowers on Amazon and they were great!

How to Store Hibiscus

To keep hibiscus fresh as long as possible, store in a cool, dry place away from light and moisture. If stored properly, hibiscus can stay fresh for up to two years. 


  1. PopcornYou can use air-popped, unflavored microwave popcorn, or stovetop popcorn (see here for how to make perfect stovetop popcorn).
  2. Butter – I used unsalted, but feel free to use salted.
  3. Dried hibiscus flowers – Creates a beautiful, lavender color when blended with the sugar.
  4. White sugar


Step 1: Add dried hibiscus and white sugar to a high-speed blender or food processor.

Step 2: Pulse until the hibuscus has turned into powder


popped popcorn

Step 3: Make 8 cups of popcorn. I prefer stovetop popcorn (see my recipe for perfect stovetop popcorn here), but you can use air-popped or unseasoned microwave popcorn. Use 1/4 cup popcorn kernels to make 10 cups of popcorn.

Step 4: Make sure to remove all un-popped kernels.

Step 5: Place popcorn in a large bowl and set aside.


melting butter for strawberry popcorn

Step 6: Melt butter in microwave.

Step 7: Drizzle butter over popcorn. Toss to coat.


Step 8: Using a spoon, sprinkle strawberry sugar mixture over popcorn.

Step 9: Toss to coat.

Tips & Tricks

  1. Use a high-powered blender. I tried this first in a food processor and it left small pieces of hibiscus. Little pieces of hibiscus are not as appealing as leaving small pieces of strawberries in my Strawberry Popcorn recipe. My high-powered blender was able to turn the hibiscus into a powder.
  2. Let the hibiscus sugar settle in the blender. The blending process creates a cloud of hibiscus sugar. Leave the blender lid on for a bit while the cloud settles.

How Long Does Hibiscus Sugar Popcorn Last?

Hibiscus sugar popcorn doesn’t last long, not only because it tastes so good that you’ll probably eat it all in one sitting! It also will get soggy if it’s not eaten soon after making because of the melted butter.

I would suggest making just enough to eat at a time. If you do have any left over, you can probably store it for a day, two would be pushing it. To crisp it up, put it in a 250°F oven for 30-45 minutes, stirring every 15 minutes.

How to Store Hibiscus Sugar Popcorn

Hibiscus sugar popcorn is best when eaten in one sitting. If you do plan on storing some, store it in an airtight container in a cool, dry place.

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hibiscus sugar popcorn

Hibiscus Sugar Popcorn

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 124 calories 6 grams fat
Rating: 5.0/5
( 1 reviews )


  • 8 cups popped popcorn (made from 1/4 cup popcorn kernels)
  • 2 fat Tbsp dried hibiscus, or 1 1/2 tsp powdered hibiscus
  • 1 Tbsp white sugar
  • 2 Tbsp butter, unsalted


  1. Prepare popcorn, remove unpopped kernels and put in bowl.
  2. Add dried hibiscus and sugar to a food processor or high-speed blender.
  3. Blend until the hibiscus has turned to powder. Set aside.
  4. Melt butter in microwave.
  5. Drizzle butter over popcorn and toss to coat.
  6. Spoon hibiscus sugar mixture over buttered popcorn. Toss to coat.


Disclaimer: The nutritional information provided for this recipe is only an estimate. The accuracy of the facts listed is not and cannot be guaranteed.

Have you tried this recipe?
If so, tag me! Mention @thepopcornity and tag #popcornity!

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